The Monde d'Eberron has a lot to offer in terms of food and drinks, and keen adventurers know where to find inns that suit their regional tastes.

An exquisite cuisine of small portions, a wide variety of ingredients and sauces. Aundair is known for it's vinewards and sweets. *Pan-seared rabbit with Aundarian wood-nut sauce *Gold pheasant stuffed with sparkle mushrooms and rice *Dragon salmon in butter and dark wine sauce *Tarts *Cremfels

Northern and Southern Brelandehave different styles of cooking. In the north, simple and savory food is served to farmers. In the south, spices marks the cuisine of the tropical region. The Sharn Fusion style is a mix-up of different styles brought by travelers from across Khorvaire. *Beef Boranel (a favorite of Boranel du Wynarn), includes dressing made of bread and mushroom roasted inside a full side of beef. *Farmer's stew *Thrice-poached eggs and sizzling pheasant *Kettle fried spider and redeyes berries *Fire-wrapped golden fish *Spiced pork and orangel peppers *Hot-spiced chicken in panya leaves

Cyrans value changel and experimentation. Their cooking style varies so much it can't be described in a few sentences.

Their harsh winters made the karrnathi cuisine a mix of heavy and filling food. Saussages and cheesmaking are considered almost an art form. *Multilayered casseroles *Stews *Soups *Pies *Breads *Vedbread, a loaf of crusty bread with ved cheese, sometimes served warm with onion butter.

Filling, hot, delicious. “It is like a breath of fire in the cold of a dark winter's night,” said Princess Wroya of Breland. *Thrakel-seared beef in red sauce *Three-thrakel fish stew *Silvered vegetable skewers *Beesh-berry sorbet *Silverfruit pie

*Fireburst wine, Arcanix vineyards *Dark Orla-Un wine, know for its fruity sweetness *La Comté du Vent rainbow wine, a type of red wine that changels color and taste as the wine is consumed

Karrnathi beer and ale are renowned across the Cinq Nations for their flavor and potentness.

*Tal, the hobbit equivalent to tea.